THE WORLD'S BIGGEST ONLINE sOULFOOD COOKBOOK
Put Ya Drawlz In it Dressing (Just in time for Thanksgiving!)
This is the heart of any family gathering, bursting with savory goodness in every bite. It’s made with perfectly seasoned cornbread, simmered with onions, bell peppers, and herbs, then blended with tender turkey drippings to create a flavor so rich it’ll have you coming back for seconds. The texture is just right—soft and moist on the inside, with a little crisp on the edges, and every forkful is filled with warmth and comfort. Paired with a little gravy or just on its own, this dressing is pure soul food magic that fills you up and lifts your spirit.
Lion's Den Lounge... Soulful/Real
10/30/20251 min read
Prep Time: 20–30 minutes
This includes chopping vegetables (like onions, celery, and herbs), cubing the bread, and gathering all the ingredients.
Cook Time: 30–45 minutes
If you're cooking it separately in a baking dish, it'll usually take about 30–45 minutes at 350°F (175°C), or until it’s golden and crispy on top.
Ingredients:
Pan of Crumbled Cornbread (8x8)
Pan of JIffy Mix (Prepared as directed on package)
2 Cups of croutons (sage/herb flavored)
2 Slices of bread (torn in pieces)
2 Celery Ribs/Stalks (diced)
2 Medium Onions
1 Bag of Frozen Seasoning Blend
2 Tablespoons of Parsley
2 Tablespoons of Sage
1/2 Teaspoons of Black Pepper
5 Chicken Bouillon Cubes (dissolved in 5 cups of water)
1 Egg
1/2 Stick of butter (1/4 stick if using sausage or gizzards)
1/3lb Hot Tennessee Pride Sausage (torn apart)
Directions:
Step 1.
Pre-heat oven to 350 degrees.
Step 2.
Place both pans of crumbled cornbread, croutons, torn bread slices, parsley, sage and black pepper and sausage into a large bowl or pan.
Step 3.
Saute vegetables in skillet
Step 4
Add the sauteed vegetables to the cornbread mixture
Step 5
Mix well
Step 6
Pour in the bouillon liquid stirring until completely mixed.
Step 7
Add the egg just before putting in roasting pan or casserole dish to cook
Step 8
Cook 30-45 minutes