THE WORLD'S BIGGEST ONLINE sOULFOOD COOKBOOK

Baked Beans With A Soul Touch

Steam rises from the pot like a hymn, carrying the sweet, smoky perfume of baked beans slow-cooked to perfection. Each spoonful is a harmony of tender beans bathed in a rich sauce kissed with molasses, brown sugar, meat and just enough spice to make your tongue sway. There’s a whisper of hickory smoke and a hint of tangy tomato, wrapping around your senses like a Sunday melody sung low and full of heart. These beans don’t rush—they linger, leaving behind warmth that settles deep in the soul.

Lion's Den Lounge...Soulful/Real

10/29/20251 min read

black blue and yellow textile
black blue and yellow textile

Serves: 6–8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients:

  • 1 lb (450 g) ground beef

  • 3 (15 oz) cans baked beans (such as Bush’s Original or similar)

  • ½ cup ketchup

  • ¼ cup brown sugar (light or dark)

  • 1 Tbsp Worcestershire sauce

Optional Add-ins:

  • 4–6 slices bacon, cooked and crumbled (for topping)

  • 1 Tbsp apple cider vinegar (for tang)

    Directions

    Step 1.

    Preheat the oven to 350°F (175°C).

    Step 2.

    In a large skillet over medium heat, cook the ground beef until browned (about 6–8 minutes). Drain off excess fat.

    Step 3.

    • stir in together in the skillet all ingredients

      • Cooked beef mixture

      • Baked beans

      • Ketchup

      • Brown sugar

      • Worcestershire sauce

    Step 4.

    Serve & enjoy. Let cool for 5–10 minutes before serving.

© 2025. All rights reserved.